List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

HS Codes of Chapter 07 : Edible vegetables and certain roots and tubers

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Codes Section
Section Codes	Section Description
Section 02	HS Codes List of (Chapter 6-14)-Section 2-Vegetable Products

HS Codes Chapter
Chapter Codes	Chapter Description		Custom Duty
Chapter 07	Harmonized System Codes of Chapter Edible vegetables and certain roots and tubers : Edible vegetables and certain roots and tubers		View Import Duty

HS Codes Heading
Heading Codes	Heading Description		Custom Duty	Export Data	Import Duty
0701	HS Codes of Potatoes, fresh or chilled		View Import Duty	View Export Data	View Import Data
0702	HS Codes of Tomatoes, fresh or chilled		View Import Duty	View Export Data	View Import Data
0703	HS Codes of Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.		View Import Duty	View Export Data	View Import Data
0704	HS Codes of Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled		View Import Duty	View Export Data	View Import Data
0705	HS Codes of Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled		View Import Duty	View Export Data	View Import Data
0706	HS Codes of Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.		View Import Duty	View Export Data	View Import Data
0707	HS Codes of Cucumbers or gherkins, fresh or chilled		View Import Duty	View Export Data	View Import Data
0708	HS Codes of Leguminous vegetables, shelled or unshelled, fresh or chilled		View Import Duty	View Export Data	View Import Data
0709	HS Codes of Other vegetables, fresh or chilled		View Import Duty	View Export Data	View Import Data
0710	HS Codes of Vegetables (uncooked or cooked by steaming or boiling in water), frozen		View Import Duty	View Export Data	View Import Data
0711	HS Codes of Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.		View Import Duty	View Export Data	View Import Data
0712	HS Codes of Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared		View Import Duty	View Export Data	View Import Data
0713	HS Codes of Dried leguminous vegetables, shelled, whether or not skinned or split		View Import Duty	View Export Data	View Import Data
0714	HS Codes of Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith		View Import Duty	View Export Data	View Import Data