List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

HS Codes of Heading 2004 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description		Custom Duty
Chapter 20	Harmonized System Codes of Chapter Preparations of vegetables, fruit, nuts or other parts of plants. : Preparations of vegetables, fruit, nuts or other parts of plants.		View Import Duty

HS Codes Heading
Heading Codes	Heading Description		Custom Duty	Export Data	Import Duty
2004	HS Codes of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006		View Import Duty	View Export Data	View Import Data

HS Codes Products
HS Codes	Product Description		Custom Duty	Export Data	Import Duty
20041000	HS Codes Classification of Potatoes		View Import Duty	View Export Data	View Import Data
20049000	HS Codes Classification of Other vegetables and mixtures of vegetables		View Import Duty	View Export Data	View Import Data