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List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

HS Codes of Heading 1604 : Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Fish, whole or in piece, but not minced :

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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 04 HS Codes List of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 16 Harmonized System Codes of Chapter Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. View Import Duty
HS Codes Heading
Heading Codes
Heading Description
Custom Duty
Export Data
Import Duty
1604 HS Codes of Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Fish, whole or in piece, but not minced : View Import Duty View Export Data View Import Data
6 Digits HS Codes Products
HS Codes
Product Description
160412 HS Codes of Herrings :
160413 HS Codes of Sardines, sardinella and brisling or sprats:
160414 HS Codes of Tunas, skipjack and bonito (Sarda spp.):
HS Codes Products
HS Codes
Product Description
Custom Duty
Export Data
Import Duty
16041100 HS Codes Classification of Salmon View Import Duty View Export Data View Import Data
16041210 HS Codes Classification of Pickled View Import Duty View Export Data View Import Data
16041290 HS Codes Classification of Other View Import Duty View Export Data View Import Data
16041310 HS Codes Classification of Sardines, sardinella and brisling View Import Duty View Export Data View Import Data
16041320 HS Codes Classification of Sprats View Import Duty View Export Data View Import Data
16041410 HS Codes Classification of Tunas View Import Duty View Export Data View Import Data
16041490 HS Codes Classification of Other View Import Duty View Export Data View Import Data
16041500 HS Codes Classification of Mackerel View Import Duty View Export Data View Import Data
16041600 HS Codes Classification of Anchovies View Import Duty View Export Data View Import Data
16041700 HS Codes Classification of Eels View Import Duty View Export Data View Import Data
16041800 HS Codes Classification of Shark fins View Import Duty View Export Data View Import Data
16041900 HS Codes Classification of Other View Import Duty View Export Data View Import Data
16042000 HS Codes Classification of Other prepared or preserved fish View Import Duty View Export Data View Import Data
16043100 HS Codes Classification of Caviar View Import Duty View Export Data View Import Data
16043200 HS Codes Classification of Caviar substitutes View Import Duty View Export Data View Import Data
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