List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

HS Codes of Chapter 21 : Miscellaneous edible preparations

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description		Custom Duty
Chapter 21	Harmonized System Codes of Chapter Miscellaneous edible preparations : Miscellaneous edible preparations		View Import Duty

HS Codes Heading
Heading Codes	Heading Description		Custom Duty	Export Data	Import Duty
2101	HS Codes of Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory & other roasted coffee substitutes, and extracts, essences and concentrates thereof Extracts		View Import Duty	View Export Data	View Import Data
2102	HS Codes of Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders		View Import Duty	View Export Data	View Import Data
2103	HS Codes of Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard		View Import Duty	View Export Data	View Import Data
2104	HS Codes of Soups and broths and preparations thereof; homogenized composite food preparations		View Import Duty	View Export Data	View Import Data
2105	HS Codes of Ice-cream and other edible ice, whether or not containing cocoa		View Import Duty	View Export Data	View Import Data
2106	HS Codes of Food preparations, not elsewhere specified or included		View Import Duty	View Export Data	View Import Data