List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

HS Codes of Heading 2102 : Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description		Custom Duty
Chapter 21	Harmonized System Codes of Chapter Miscellaneous edible preparations : Miscellaneous edible preparations		View Import Duty

HS Codes Heading
Heading Codes	Heading Description		Custom Duty	Export Data	Import Duty
2102	HS Codes of Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders		View Import Duty	View Export Data	View Import Data

6 Digits HS Codes Products
HS Codes	Product Description
210210	HS Codes of Active yeasts :

HS Codes Products
HS Codes	Product Description		Custom Duty	Export Data	Import Duty
21021010	HS Codes Classification of Culture yeast		View Import Duty	View Export Data	View Import Data
21021020	HS Codes Classification of Bakers yeast		View Import Duty	View Export Data	View Import Data
21021090	HS Codes Classification of Other		View Import Duty	View Export Data	View Import Data
21022000	HS Codes Classification of Inactive yeasts, other single-cell micro-organisms, dead		View Import Duty	View Export Data	View Import Data
21023000	HS Codes Classification of Prepared baking powders		View Import Duty	View Export Data	View Import Data