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Chapter Codes |
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| Chapter 21 | Harmonized System Codes of Chapter Miscellaneous edible preparations : Miscellaneous edible preparations | View Import Duty | |
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| 2102 | HS Codes of Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders | View Import Duty | View Export Data | View Import Data | ||
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| 21022000 | HS Codes Classification of Inactive yeasts, other single-cell micro-organisms, dead | View Import Duty | View Export Data | View Import Data | ||